Dinner Archives - Zymbiotics https://zymbioticsferments.com/category/dinner/ Sun, 02 May 2021 22:30:28 +0000 en-US hourly 1 Kimchi Tofu Soup https://zymbioticsferments.com/kimchi-tofu-soup/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-tofu-soup Tue, 20 Apr 2021 21:40:00 +0000 http://test.zymbioticsllc.com/?p=2987 Return to Recipes

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Kimchi Tofu Soup
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Kimchi Tofu Soup

Ingredients

  • 1 TBSP cooking oil
  • 2 scallions chopped, set green parts aside
  • 1 small zucchini chopped
  • 1 cup mushrooms sliced
  • 1 block tofu cut into bite size pieces
  • 1-2 tsp chili paste
  • 4 cups vegetable broth
  • 1 TBSP soy sauce
  • 3 eggs optional
  • 1 cup rice
  • 1 cup Vegan Zimchi or if not Vegan or Kosher Zimchi

Instructions

  • Cook rice while making soup and set aside.
  • Heat oil in large soup pan. Add white part of scallions, zucchini and mushroom. Sauté for couple minutes. Add chili sauce, broth and soy sauce.
  • Add tofu and simmer until vegetable soften. If using eggs crack and drop whole into soup. Cover pot and allow eggs to cook until set.
  • To serve spoons rice into bowl. Add soup. Top with scallions and kimchi.
  • Note: kimchi can be added to soup while cooking, although adding it at the end will preserve the active probiotic cultures.
  • Zymbiotics Kimchi Tofu Soup is a delicious nutritious soup that is very satisfying.The subtle flavors blend together to provide a bouquet that come in waves.

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]]> Tofu Stew with Fermented Ginger Carrots https://zymbioticsferments.com/tofu-stew-with-ginger-carrots/?utm_source=rss&utm_medium=rss&utm_campaign=tofu-stew-with-ginger-carrots Sat, 10 Apr 2021 21:45:34 +0000 http://test.zymbioticsllc.com/?p=2993 Return to Recipes

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Tofu Stew with Ginger Carrots
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Tofu Stew with Fermented Ginger Carrots

Ingredients

  • 1 TBSP cooking oil
  • 1 lb firm tofu cut into squares
  • 1 and 1/2 cup winter squash peeled and cut
  • 1/3 cup red onion diced
  • 1 red pepper seeded and diced
  • 1 jalapeño seeded and diced
  • 3 cloves garlic diced
  • 1 TBSP fresh ginger diced
  • 1 tsp cumin
  • 1-2 tsp chili paste
  • 1 can 16oz coconut milk
  • 1 cup vegetable broth or water
  • 1/4 cup cilantro
  • Salt and pepper to taste
  • 1 cup shrimp tail off (optional)
  • 1/4 cup diced peanuts optional
  • 1/2 cup Ginger Zarrots
  • 1 cup rice

Instructions

  • Cook rice while making stew and set aside.
  • Recipe Instructions
  • Heat oil in large pot. Add onions, peppers, shrimp and squash. Sauté couple minutes until vegetable start to soften. Add broth and coconut milk and heat until warm. Add tofu and spices. Heat until squash thoroughly cooked, about 30 min.
  • To serve, place helping of rice in bowl. Spoon stew over rice. Top with 2-3 TBSP Ginger Zarrots, cilantro and peanuts.

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]]> Tofu Stir Fry with Fermented Ginger Carrots https://zymbioticsferments.com/tofu-stir-fry-with-ginger-carrot/?utm_source=rss&utm_medium=rss&utm_campaign=tofu-stir-fry-with-ginger-carrot Thu, 01 Apr 2021 21:34:00 +0000 http://test.zymbioticsllc.com/?p=2980 Return to Recipes

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Tofu Stir Fry with Ginger Carrot
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Tofu Stir Fry with Fermented Ginger Carrot

Ingredients

  • 2 cups cabbage sliced
  • 1/2 cup red onion sliced
  • 1 cup carrots diced
  • 2 cloves garlic diced
  • 1 block tofu cut into bite size pieces
  • 1 can coconut milk
  • 2 Tbsp Fish sauce optional for vegan’s
  • Thai style red chili paste to taste
  • Cooking oil
  • Ginger Zarrot
  • Cilantro
  • Peanuts
  • 1-2 cups cooked rice

Instructions

  • Heat 1 Tbsp oil in pan until warm u
  • Add cabbage and carrot. Cook for 5 min or until vegetables start to soften. Add tofu and garlic. Cook several more minutes. Add coconut milk, fish sauce and chili paste. Continue to cook until sauce warm and vegetables desired consistency.
  • Serve over cooked rice
  • Top with cilantro, peanuts and ginger zarrots
  • Stir Fry with Ginger Carrot Tofu Coconut by Zymbiotics. This pre and probiotic stir fry has a tangy rich ginger flavor that blends well in the dish.

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