Zimchi Archives - Zymbiotics https://zymbioticsferments.com/category/zimchi/ Wed, 19 May 2021 15:00:09 +0000 en-US hourly 1 Kimchi Tofu Soup https://zymbioticsferments.com/kimchi-tofu-soup/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-tofu-soup Tue, 20 Apr 2021 21:40:00 +0000 http://test.zymbioticsllc.com/?p=2987 Return to Recipes

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Kimchi Tofu Soup
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Kimchi Tofu Soup

Ingredients

  • 1 TBSP cooking oil
  • 2 scallions chopped, set green parts aside
  • 1 small zucchini chopped
  • 1 cup mushrooms sliced
  • 1 block tofu cut into bite size pieces
  • 1-2 tsp chili paste
  • 4 cups vegetable broth
  • 1 TBSP soy sauce
  • 3 eggs optional
  • 1 cup rice
  • 1 cup Vegan Zimchi or if not Vegan or Kosher Zimchi

Instructions

  • Cook rice while making soup and set aside.
  • Heat oil in large soup pan. Add white part of scallions, zucchini and mushroom. Sauté for couple minutes. Add chili sauce, broth and soy sauce.
  • Add tofu and simmer until vegetable soften. If using eggs crack and drop whole into soup. Cover pot and allow eggs to cook until set.
  • To serve spoons rice into bowl. Add soup. Top with scallions and kimchi.
  • Note: kimchi can be added to soup while cooking, although adding it at the end will preserve the active probiotic cultures.
  • Zymbiotics Kimchi Tofu Soup is a delicious nutritious soup that is very satisfying.The subtle flavors blend together to provide a bouquet that come in waves.

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]]> Kimchi Pizza https://zymbioticsferments.com/kimchi-pizza-by-zymbiotics-fermented-foods/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-pizza-by-zymbiotics-fermented-foods Tue, 20 Apr 2021 18:26:00 +0000 http://test.zymbioticsllc.com/?p=2854 The post Kimchi <br>Pizza appeared first on Zymbiotics.

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Kimchi Pizza
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Kimchi Pizza

Course Main Course
Cuisine Italian

Ingredients

Sauce

  • 16 ounce crushed tomatoes
  • 1 tsp. olive oil
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt and pepper
  • pinch of cayenne or red pepper flakes
  • 1/8 cup Zimchi kimchi liquid

Toppings

  • mushrooms
  • green pepper
  • red onion
  • 1/2 cup of Zymbiotics Zimchi kimchi drained and room temperature
  • pepperoni or other toppings of your choice

Crust

  • either buy a crust or make one:
  • 3 cups warm water
  • 3 cups whole wheat flour
  • 3 1/2 cups bread flour or multipurpose
  • 1 1/2 tbls. yeast
  • 1 1/2 tbls. kosher salt

Instructions

Dough

  • mix, let rise a few hours and form dough into pizza crust, makes three 18 inch pizza crusts
  • preheat oven to 500 degrees Fahrenheit

Sauce

  • mix sauce
  • add toppings (except kimchi)
  • cook for 12 to 15 minutes
  • take out of oven
  • add kimchi/zimchi
  • slice, serve and enjoy
  • If you do not bake the kimchi it will still be probiotic.

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]]> Kimchi Kale Salad https://zymbioticsferments.com/kimchi-kale-salad/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-kale-salad Tue, 20 Apr 2021 18:11:00 +0000 http://test.zymbioticsllc.com/?p=2848 The post Kimchi Kale Salad appeared first on Zymbiotics.

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Kimchi Kale Salad
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Kimchi Kale Salad

Ingredients

Kimchi Kale Salad

  • 3 cups of kale coarsely chopped
  • 1/2 cup diced red bell pepper
  • 1/2 diced red onion
  • 1/2 cup chopped Zymbiotics Kimchi/Zimchi

Garlic Vinaigrette Dressing

  • 1/2 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup tart juice cherry, cranberry or pomegranate
  • 1 1/2 tsp. garlic powder
  • salt to taste

Instructions

  • Mix vinaigrette and set aside. Chop kale and place in container. Drizzle with dressing and mix well. Allow to sit for at least 30 minutes. Top with peppers, onions and kimchi/zimchi.

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]]> Kimchi Omelet https://zymbioticsferments.com/kimchi-omelet-zymbiotics-fermented-foods-zimchi-omelette/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-omelet-zymbiotics-fermented-foods-zimchi-omelette Tue, 20 Apr 2021 13:53:00 +0000 http://test.zymbioticsllc.com/?p=3028 Return to Recipes

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Kimchi Omelet
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Kimchi Omelet

Ingredients

  • 2 eggs
  • 1 tsp sweet rice wine
  • 1 tsp cooking oil
  • 1/4 zucchini sliced very thinly in half-moons
  • 1/2 stalk green onion green part only, cut into 1 1/2″ lengths
  • 2 tbsp chopped Zimchi or Vegan Zimchi plus more for serving
  • salt and pepper to taste

Instructions

  • In a bowl, beat the eggs together with the mirin.
  • Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
  • Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set. Fold omelet in half and cook until done. Serve with additional kimchi on the side.
  • Kimchi Omelet by Zymbiotics has a wonderful taste and is a great way to start your day. The kimchi adds a perfect flavor for breakfast or dinner.

Notes

Kimchi Omelet Recipe – simple 10 minute recipe for breakfast, lunch or dinner.

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]]> Korean Tacos with Kimchi https://zymbioticsferments.com/korean-mushroom-tacos-with-vegan-kimchi/?utm_source=rss&utm_medium=rss&utm_campaign=korean-mushroom-tacos-with-vegan-kimchi Thu, 15 Apr 2021 21:50:00 +0000 http://test.zymbioticsllc.com/?p=2999   Return to Recipes

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Korean Mushroom Tacos with Vegan Kimchi
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Korean Mushroom Tacos with Vegan Kimchi

Ingredients

  • Vegan Zimchi
  • Tortillas
  • Lettuce
  • 1 lb. Portabella mushrooms
  • Vegetable oil
  • Quick Bulgolgi Sauce:
  • 2 TBLS Soy sauce
  • 1 TBLS Sesame oil
  • 1 TBLS Brown sugar
  • 1 TBLS Gochujang or Sriacha sauce
  • ¼ tsp Garlic powder

Instructions

  • Mix the sauce and set aside.
  • Warm vegetable oil in a large skillet; add the mushrooms and sauce, cooking until mushrooms soften.
  • Warm tortilla and serve with lettuce, mushrooms and Vegan Zimchi.
  • Korean Mushroom Tacos with Vegan Kimchi by Zymbiotics is an easy to make fusion dish with a unique Korean flavor prebiotic and probiotic and great texture.

 

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]]> Kimchi Potato Boats https://zymbioticsferments.com/kimchi-potato-boats-zymbiotics-fermented-foods-zimchi-or-vegan-zimchi/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-potato-boats-zymbiotics-fermented-foods-zimchi-or-vegan-zimchi Thu, 15 Apr 2021 19:59:00 +0000 http://test.zymbioticsllc.com/?p=2916 The post Kimchi Potato Boats appeared first on Zymbiotics.

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Kimchi Potato Boats
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Kimchi Potato Boats

Ingredients

  • 5 medium potatoes
  • 3 TBSP olive oil
  • 2 TBSP sesame oil
  • 3/4 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup Zimchi or Vegan Zimchi chopped
  • 4 slices bacon cooked and cut into pieces (optional)

Instructions

  • Carefully pierce side of potatoes once with fork. Bake at 425° for 40 min. Remove from oven and allow to cool. Cut in half lengthwise and scoop out center of potato, leaving a lip around each half to form a boat.
  • Save baked potato centers for another meal.
  • Mix olive oil with sesame oil brush over both sides of potato boats. Place cut side down and bake at 450° for 10 min or until they start to crisp.
  • Flip potatoes so that skins are down. Sprinkle with cheese and return to oven. Bake another 5 min or until cheese melts.
  • Allow potatoes to cool slightly. Top with sour cream and chopped kimchi. Sprinkle with bacon, if using.
  • Kimchi Potato Boats by Zymbiotics are a unique variation on a traditional dish. The Zimchi adds spice and tang to the potato complementing the dish.

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]]> Kimchi Fried Rice https://zymbioticsferments.com/kimchi-fried-rice/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-fried-rice Thu, 15 Apr 2021 13:26:00 +0000 http://test.zymbioticsllc.com/?p=3015 Return to Recipes

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Kimchi Fried Rice

Ingredients

  • 3 tbsp vegetable oil divided
  • 4 cups Zimchi or Vegan Zimchi chopped
  • 1 tbsp butter
  • 1 tbsp red pepper paste gochujang
  • 4 cups cool cooked white rice preferably a day old
  • 1 tbsp sesame oil
  • 4 eggs
  • sesame seasoned seaweed crushed
  • 4 scallions green parts only, chopped
  • black pepper to taste

Instructions

  • Pour two tablespoons of the oil into a large skillet or wok and turn the heat to medium. When oil starts to shimmer, add the kimchi. Cook, stirring occasionally, until the kimchi is heated through, about two minutes. Add the butter and the red pepper paste. Stir well until both are incorporated.
  • Add the rice, breaking up any clumps with a wooden spoon. Stir until it is evenly mixed in with the kimchi. Pour the sesame oil on top of this mixture. Spread the rice and kimchi out as much as possible in an even layer, and let cook for a few minutes until it gets a little crispy on the bottom. Turn off the heat, and divide the mixture between four bowls.
  • Pour the remaining one tablespoon of oil into a non-stick skillet set over medium-high heat. When shimmering, crack in the eggs, cover the skillet, and cook until the whites have set. When each is done, use a spatula and set one egg on top of each bowl of rice. Garnish with the crushed seaweed, scallions, and black pepper. Serve immediately.
  • Kimchi Fried Rice by Zymbiotics is delicious, prebiotic, probiotic and nutritious. It is easy to make and an excellent introduction to Korean style cooking.

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]]> Kimchi Deviled Eggs https://zymbioticsferments.com/kimchi-deviled-eggs/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-deviled-eggs Sat, 10 Apr 2021 21:08:38 +0000 http://test.zymbioticsllc.com/?p=2956 The post Kimchi Deviled Eggs appeared first on Zymbiotics.

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Kimchi Deviled Eggs
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Kimchi Deviled Eggs

Ingredients

  • 6 eggs
  • 1/3 cup Zimchi or Vegan Zimchi
  • 1 TBSP mayonnaise
  • 1 tsp mustard
  • 1/4 tsp red chili sauce optional

Instructions

  • Hard boil the eggs. Cool and peel. Cut the eggs in half lengthwise. Gently remove the yolks and place in mixing bowl.
  • Place white halves aside on a plate, cut side up.
  • Mash the yolks with a fork.
  • Finely dice the kimchi and mix with the yolks. Add the mayo, mustard and chili sauce.
  • Scoop the filling into the white egg halves with a small spoon. Serve immediately or chill to store.
  • Kimchi Deviled Eggs by Zymbiotics is a pre and probiotic variation on the traditional theme. This unique snack adds a little spice to your life.

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]]> Kimchi Turkey Reuben https://zymbioticsferments.com/kimchi-turkey-reuben/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-turkey-reuben Thu, 01 Apr 2021 13:08:00 +0000 http://test.zymbioticsllc.com/?p=3003 Return to Recipes

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Kimchi Turkey Reuben
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Kimchi Turkey Reuben

Ingredients

  • 1 tsp butter
  • 2 tbsp Zimchi or Vegan Zimchi squeezed, drained and coarsely chopped
  • 2 tbsp Zauerkraut squeezed, drained and coarsely chopped
  • 1 tbsp butter room temperature
  • 2 slices rye lightly toasted
  • 1/2 cup Swiss cheese shredded and at room temperature
  • 1-2 slices roast turkey warm
  • 1 tbsp Russian dressing or thousand islands dressing

Instructions

  • Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about 2-3 minutes.
  • Heat a non-stick pan over medium heat.
  • Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the turkey, kimchi sauerkraut, dressing, the remaining cheese and finally the other slice of bread.
  • Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
  • Kimchi Turkey Reuben by Zymbiotics is prebiotic, probiotic, nutritious and delicious. This unique variation of a reuben sandwich has great tangy taste.

Notes

A twist on the Ruben sandwich with roast turkey, spicy butter fried Kimchi, tangy Russian dressing and Swiss cheese in rye that is grilled until golden brown and the cheese has melted.

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]]> Kimchi Cheese Spread https://zymbioticsferments.com/kimchi-cheese-spread/?utm_source=rss&utm_medium=rss&utm_campaign=kimchi-cheese-spread Mon, 11 Jan 2021 14:19:00 +0000 http://test.zymbioticsllc.com/?p=3038 Return to Recipes

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Kimchi Cheese Spread
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Kimchi Cheese Spread

Ingredients

  • 1/2 c. Zimchi or Vegan Zimchi with a little brine
  • 1 clove garlic
  • 4 oz Neufchatel low fat cream cheese, at room temp.
  • ¼ c. plain low fat yogurt
  • ¼ c. goat cheese opt
  • 1 Tb. parsley
  • 1 tsp hot sauce opt

Instructions

  • Blend all ingredients in a food processor until smooth. Season to taste. Makes 1 ½ cups.
  • Use as a dip for veggies, serve with crackers or as a sandwich spread or condiment for baked potato, fish, poultry etc.

Notes

Per 2 Tablespoonfuls, 50 kcal, 3.5 g fat, 1.5 g sat fat, 10 mg cholesterol, 65 mg sodium, 2 g carbs, 2 g protein.

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